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Matt Healy Reveals Menu at New Restaurant


Yorkshire-born chef Matt Healy has revealed the menu at his new Leeds restaurant, 'Matt Healy at The Foundry'.


The restaurant officially opened following a two-week refurbishment of the Grade II listed building.


The aesthetic remains true to The Foundry's past while bringing it up to date with a modern finish, and the dishes boast the best of seasonal British produce – simple dishes, many with five ingredients at most, packed with flavour.


The menu will include:

· Warm sourdough with Pedro Ximenez balsamic vinegar

· Cecina smoked and cured with truffle oil

· Asparagus with wild garlic, peas, and duck egg

· Hand-cut beef tartare, yolk, and blue cheese and onion toastie

· Baby chicken Kiev with wild garlic and duck fat potato

· Hake with confit fennel and charred clementine puree 

· Crème brûlée doughnut


Owner and Head Chef Matt Healy said: "We've put in so much hard work behind the scenes these past few months, and we're so excited to open the doors to the people of Leeds – just in time for the Bank Holiday weekend.


"We've created a menu of simple food with big flavours. There's a selection of small plates plus larger dishes and amazing puds, and we'll be offering a Sunday roast that I'm proud to put my name to. We can't wait to see you there."


For more information, sample menus, and to book, visit www.mhfoundry.co.uk.


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