Sunday

Roast.

One of the top spots in Leeds for Sunday lunch is Lamb & Flag. Although their variety of roasts frequently changes, all of their meats are procured from the Yorkshire Dales Meat Company. For £16.50, roast topside of beef, roast chicken breast, and a nut roast are all available. Everyone receives roast potatoes, spicy red cabbage that has been braised, mashed potatoes, seasonal vegetables including carrot and swede mash and buttered greens and a Yorkshire pudding. And tonnes and tonnes of red wine gravy, too. A few extras are also included, such as the required amount of crackling if you want pork, or sides like pigs in a blanket and stuffing.