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SEAFOOD RESTAURANTS
HOOK & LINE

Alongside the traditional chip shop fare of haddock and chips with all the trimmings, Hook & Line offer a modern menu of squid, crab cakes and tempura prawns as well as a number of vegetarian options.


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STEW & OYSTER

Waterfront bar with exposed brickwork, a balcony and a beer garden plus a menu of oysters and stews.


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SUSHIWAKA

Chinese menu with hot pot dishes where diners cook their choice of meat and vegetables in stock.


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YO! SUSHI!

Japanese dishes taken from the belt or ordered from the open kitchen at a colourful chain eatery.


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