SEAFOOD RESTAURANTS

HOOK & LINE

Alongside the traditional chip shop fare of haddock and chips with all the trimmings, Hook & Line offer a modern menu of squid, crab cakes and tempura prawns as well as a number of vegetarian options.


STEW & OYSTER

Waterfront bar with exposed brickwork, a balcony and a beer garden plus a menu of oysters and stews.


SUSHIWAKA

Chinese menu with hot pot dishes where diners cook their choice of meat and vegetables in stock.


YO! SUSHI!

Japanese dishes taken from the belt or ordered from the open kitchen at a colourful chain eatery.