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SUNDAY ROAST
BLACKHOUSE

Serving Yorkshires as big as your head, potatoes roasted to perfection, gravy meaty & glistening for just £13.95 per person or £27.90 for a sharing board.


Choose from Roasted Beef, Roasted Chicken or Roasted Pork with all the trimmings (yes, we do mean all).


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BROWNS

Tuck into sirloin of beef with a Yorkshire pudding for £14.95, salted pork belly with stuffing for £14.75 or garlic, thyme and lemon roast chicken with pigs in blankets for £13.75. All their meat options come with roast potatoes cooked in goose fat.


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DAKOTA DELUXE

The Dakota Grill has a two-course for £20 or three-course for £25 menu on Sundays with dishes including roast rib of Donald Russell beef served vegetables, goose fat potatoes and Yorkshire pudding.


Other options include butter roasted lemon and thyme chicken, fish and chips as well as two vegetarian options: roast butternut squash, puy lentil & chili stew, plus a nut roast with red onion marmalade and gravy. 


Desserts include lemon posset, chocolate brownie and sticky toffee pudding.


To accompany the delicious Sunday Roast, Dakota also offers three types of Bloody Mary – 'House' Mary with Ketel One Citroen, citrus, tomato juice, and the house spice mix, 'Red Snapper' with Tanqueray, citrus, tomato juice and spice, and finally the 'Smokey Mary' featuring Ketel One and Lagavulin 16.


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LAMB & FLAG

You can get chicken, turkey or pork for £12, beef for £13 and lamb rump for £14. Everyone gets garlic and herb roasties, seasonal veg, like buttered greens and carrot and swede mash, and a Yorkshire pudding.


But there are also a few extras – if you get a chicken, they do a scrumptious sausage meat stuffing, and if you get pork, you get the obligatory dose of crackling.


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MIDNIGHT BELL

Midnight Bell serves up a choice of roast lamb rump for £15.95, pork loin for £11.95 and beef or turkey for £12.95. They do a lovely nut roast, and all their trimmings are veggie-friendly, from the roast potatoes to the gravy (you get your own, there’s a meat-tastic version for everyone else). Everyone gets a Yorkshire pud, as well as braised red cabbage, carrots and roasted parsnips.


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NEW CONSERVATORY

Look forward to a choice of chicken breast, beef, pork or vegetable nut roast, complete with a generous Yorkshire pudding and a helping of veg.


This place also boasts a gluten-free menu, so nobody has to miss out on the Sunday celebrations.


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